A lower strength bourbon from Wild Turkey was introduced in 2011, bottled at 81 proof and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. This has a high rye content in the mash bill and is aged in casks with a heavy char - the result of which is huge flavour and complexity without the same heat as the 101 proof. Tasting Notes Nose: A spiced, oaky nose with vanilla fudge, rye spices, and coffee beans. Palate: Rich and thick, notes of caramel, manuka honey, and fudge, hints of rhubarb and custard sweets, and oily espresso beans. Finish: Caramel and coffee, hints of Black Forest honey, and Hot Cross Buns. Charred and spicy. The wild turkey 81 proof can be enjoyed straight or with a mixer.