Geographically, the Matsui Shuzou Distillery resides in the foothills of Mount Daisen, a volcanic peak standing over a mile above the surrounding fertile plains packed with lush vegetation, rugged coastlines, rivers, and lakes, characterized by its delicious, fresh groundwater. The volcanic-stone-filtered spring water is used to distill their Sake, Shochu, and Whisky and bring it to proof – resulting in significant purity and unique, soft mineral composition. The Kurayoshi 28 Year Old Pure Malt Whisky is aged in white oak ex-bourbon barrels. This pure malt expression is a product of a thorough selection of more-than-28-year-old, barrel-aged malt whiskies, meticulously blended with natural water from the soft, natural spring from Mount Daisen, and masterfully bottled with passion, love, and soul. Bottled at 43%, Kurayoshi 28 Year Old Pure Malt Whisky comes with a luxurious taste, which is unique, elegant, delicate, and bold to a long-term aged whisky